Hope you're having a nice Easter. I'm about to make crème brûlée for our dinner guests tonight - that will be the grown-ups sweet treat – these eggs are for the kids.
What's blogging my view is a lot of things; Interiors, architecture, ceramics, patterns, textiles, people, dogs, music, travelling and shopping to mention the more frequent distractions.
5 comments:
kan ikke si annet enn at jeg gleder meg ;D
Yum! Happy Easter to you and your family Janne!
And, a very Happy Easter to you and your's, Janne! :)
and yummie it was ;)
Oh, yumm! Creme brulee..,homemade none-the-less! Could you post the recipe? :)
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